Wednesday March 15th
Live Music by Lensei Nishizawa & Chef Andy’s Awesome Seasonal Buffet Night!
Great for parties of all types or just come enjoy our unique selection of dishes and drinks in a comfortable California living room atmosphere.
About our Chef:
Our wonderful Chef Andrew Warden comes to The Pink Cow from a 5 star hotel restaurant head chef back ground and over 25 years of experience. His long career includes prestigious positions at the Institute of Directors, the Savoy and the QE2, London. He has even cooked for the queen!
Sample Menu for Cal-Mex! (dishes will change seasonally)
MEXICAN SEAFOOD JAMBALAYA
MARINATED MEXICAN CHICKEN w/ CREAMED POTATO SALAD
NACHOS w/ CHILI BEANS
CEVICHE with Fresh SHRIMP
COW CHIPS WITH 3 TYPES OF SALSA AND HOMEMADE GUACAMOLE
CHILI AND CHEESE QUESADILLA
BEAN AND CHEESE BURRITO
MIXED GREEN SALAD WITH LIME AND CILANTRO
CREAM CHEESE WITH CROSTINI
PINK COW CHOCOLATE BROWNIES
All the food will be prepared by hand with fresh selected seasonal ingredients!
Happy Hour 5-7pm, 7-8:30pm ¥3000 for buffet & Live music
(A la carte available from 8:30pm if you are not here for the show)
Doors open at 5pm ~