Doodu Boy - A Dinner Theatre Experience
Returning to The Pink Cow By Popular Demand.
The Pink Cow presents Stefhen Bryan's returns to Japan in his AUDELCO AWARD NOMINEE autobiographical solo play, 'Doodu Boy.' Since performing at the Pink Cow last year, Bryan has continued to perform this work across America - including on and off Broadway - and the Caribbean. Now Bryan will be performing two shows at The Pink Cow on Sunday May 29th 2016 at 4:30pm and at 8:40pm. Sunday's performance will be in English, but Bryan is now translating the work to Japanese (Kansai Ben) to embark on a nationwide Japan tour, before or, while concurrently performing in the UK and Europe. He’s also planning performances in Spanish in 2017.
The Show will also include a wonderful Pink Cow buffet dinner! for maps and more info please check www.thepinkcow.com
Hilarious and heartbreaking, one-man play Doodu Boy is the true, personal story of Stefhen Bryan as he struggles to find love in the face of his abusive mother and absent father. From a harrowing childhood in a Jamaican ghetto on a church commune where he falls into the communal cesspool and earns his nickname, to an escape to America where he has long dreamt of road trips with his dad, life never seems to fulfill Stefhen's hopes. After multiple attempts on his own life, learning the shocking truth of his origins, and a show-down with an NYPD armada, Stefhen ultimately leaves the West to begin a rebirth in Japan. There, in the midst of a sexual rampage, he meets a girl who promises the beginnings of deep connection that he always needed. "Doodu Boy is a funny, powerful testament to the human spirit and a universal story of hope and redemption."
Doors open 4pm. First show from 4:30-6:10pm. Followed by dinner for everyone, first show & second show guests, from 6:30pm-8:30pm. Second show from 8:40-10:15pm. ¥3,000 advance reservation or ¥3,500 at the door. www.thepinkcow.com
The Pink Cow California-Mexican Restaurant & Bar - Great California Food, Vibe, Drinks, Art & Music in a relaxed, living room style setting. Welcome to California in the middle of Tokyo! Comfortable & Friendly.
About our Chef:
Our wonderful Chef Andrew Warden comes to The Pink Cow from a 5 star hotel restaurant head chef back ground and over 25 years of experience. His long career includes prestigious positions at the Institute of Directors, the Savoy and the QE2, London. He has even cooked for the queen!