The Pink Cow Restaurant was the first establishment in Japan to bring Bitcoins to Japanese Retail early in 2013! The Pink Cow Akasaka hosted the first Bitcoins Cash meetup in the World on Dec. 6th 2017 and started accepting payments in BCH from that day! ETH coming soon! Join us in Crypto history!
Just two blocks from exit #11 on the Subway Ginza, Chiyoda and Nanboku Lines! (also accessible from Akasakamituke on the Marunouchi line) From the Subway, Tameike Sanno Sta. (about 3 min) Exit #11, make a U turn and walk up the street with QB house & TKP gym. 2 blocks down. Past Turkish restaurant. At the Hanamasa supermarket (on the left) turn right down the small street. Middle building on the left. Bright Bldg. B1F
Minato-ku Akasaka 2-7-5 Bright Bldg. B1
For more information, online ordering & delivery:
Updated Restaurant Hours
We will now be following the new government recommendations of closing eat in business after 10pm nightly until the situation normalizes again. We will still be open 11:30am ~ 3pm & 6pm ~ 11
pm for dine in customers Mon ~ Fri. And from 6pm ~ 11pm on Saturday as well as until 11pm for take out and deliveries Mon ~ Sat. Please feel free to reach out to us for any special requests for delivery or take out any time to email@example.com.
Closed Sundays other than special events (please check the events calendar) and Sat/Sun lunchtime
Mon - Fri 11:30am ~ 3pm
For dine in customers special ¥1,000 + 10% tax = ¥1,100 lunch plates are available!
Since 2000 The Pink Cow has been creating our delicious signature burritos & other Cal-Mex specialties in Japan. Handmade from fresh seasonal ingredients, good for your body and soul! Always vegan, veggie and gluten free options available! Welcome to California in the middle of Tokyo!
Free wifi available here!
Carl N - Tripadvisor
Good food, good music.
The vegetarian fare was awesome and much needed in this land of fish.
Artsy atmosphere, cozy, great desserts!
Kevin Cook - Facebook
Very friendly place with a relaxed atmosphere. The staff was wonderful, and the events held here are pretty interesting.
We handpick the freshest ingredients every day!