5-5-1 Roppongi Minatoku
Tokyo Roi Bulding B1F

Party Reservations...

Shopping Sherlock! Register For FREE!!
The DEFINITIVE Shopping Website!
www.shoppingsherlock.com/84246


English / 日本語

The Pink Cow is, A California Casual Restaurant, Art Bar & Funky Event Space!

 

Shopping Sherlock! Register For FREE!!
The DEFINITIVE Shopping Website!
www.shoppingsherlock.com/84246


Free WIFI, Projector & Screen, Stage, live music equipments available! Terrace available! 

Open 7 days a week now! 
Mon, Tues, Wed, Thurs, Sun 5pm~ late
Fri& Sat 5pm~4am morning  

 

BITCOIN
The first restaurant in Japan to accept Bitcoins! And a great place for your birthday, company, wedding reception parties or special events!
Bitcoin ATM now available! Since May 28th 2014

 

BITCOIN TOKYO SUMMIT 2014
BITCOIN: THE REAL STORY
 
Date: Thursday, November 20, 2014
Time: 9:30 am to 6:30 pm
Venue: Place Canada, 7-3-37 Akasaka, Minato-ku, Tokyo
Includes: Tax, Lunch, Refreshments, Materials, Networking Reception
 
Nijikai Dinner and Nomihodai at The Pink Cow (Bitcoin Summit Partner)
 
Event Details & Registration @ www.globaldaigaku.com
E-mail: info@globaldaigaku.com

Friday, September 26th

Chef Andy’s Fabulous Friday Feast!
The Pink Cow’s Famous Cal-Mex Buffet will be a special feature on Friday Nights now!
Great for parties of all types or just come enjoy our unique selection of dishes and drinks in a comfortable California living room atmosphere.

About our Chef:

Our wonderful Chef Andrew Warden comes to The Pink Cow from a 5 star hotel restaurant head chef back ground and over 25 years of experience. His long career includes prestigious positions at the Institute of Directors, the Savoy and the QE2, London. He has even cooked for the queen!

Sample Cal-Mex Buffet Menu! (dishes will change seasonally)

CHICKEN ENCHILADAS
MEXICAN SEAFOOD JAMBALAYA
MARINATED MEXICAN CHICKEN w/ CREAMED POTATO SALAD
NACHOS w/ CHILI BEANS
CEVICHE with Fresh SHRIMP
COW CHIPS WITH 3 TYPES OF SALSA AND HOMEMADE GUACAMOLE
CHILI AND CHEESE QUESADILLA
CHICKEN BURRITO
BEAN AND CHEESE BURRITO
MIXED GREEN SALAD WITH LIME AND CILANTRO
COLESLAW SALAD
CREAM CHEESE WITH CROSTINI
PINK COW CHOCOLATE BROWNIES
FRESH FRUIT
....and more!

All the food will be prepared by hand with fresh selected seasonal ingredients!

¥2,000 for buffet including tax (drinks separate), Happy Hour 5-7pm, buffet 7-10pm




NHK May 2014:
https://www.youtube.com/watch?v=B9HIbZgeBlY

 Bloomberg June 2014:

http://www.bloomberg.com/video/how-to-use-a-bitcoin-atm-machine-in-japan-JnC1hLM7Rlqo1R2X8LeB8A.html 

The Pink Cow was introduced by below media:
-Nikkei Newspaper, Yomiuri, Asahi, Mainichi, Toyokeizai Newspaper etc.  
-Wired Magazine, News week, Aera, Wall Street Journal, etc.
http://www.wired.com/wiredenterprise/2013/10/bitcoin-in-japan/
-NHK News Watch 9, 
Fuji TV, NTV, Tokyo TV, etc.

☆FRIDAY BUFFET☆
Chef Andy’s Fabulous Friday Feast! 
The Pink Cow’s Famous Cal-Mex Buffet will be a special feature on most Friday Nights now! 
Great for parties of all types or just come enjoy our unique selection of dishes and drinks in a comfortable California living room atmosphere.
Please check out the website for dates, times, and more details! 

RECOMMENDED THIS WEEK!

Friday Sept 26th

Chef Andy’s Fabulous Friday Feast! 
The Pink Cow’s Famous Cal-Mex Buffet will be a special feature on Friday Nights now! 
Great for parties of all types or just come enjoy our unique selection of dishes and drinks in a comfortable California living room atmosphere.

About our Chef:

Our wonderful Chef Andrew Warden comes to The Pink Cow from a 5 star hotel restaurant head chef back ground and over 25 years of experience. His long career includes prestigious positions at the Institute of Directors, the Savoy and the QE2, London. He has even cooked for the queen!

Sample Cal-Mex Buffet Menu! (dishes will change seasonally) 

CHICKEN ENCHILADAS
MEXICAN SEAFOOD JAMBALAYA
MARINATED MEXICAN CHICKEN w/ CREAMED POTATO SALAD
NACHOS w/ CHILI BEANS
CEVICHE with Fresh SHRIMP
COW CHIPS WITH 3 TYPES OF SALSA AND HOMEMADE GUACAMOLE
CHILI AND CHEESE QUESADILLA
CHICKEN BURRITO
BEAN AND CHEESE BURRITO
MIXED GREEN SALAD WITH LIME AND CILANTRO
COLESLAW SALAD
CREAM CHEESE WITH CROSTINI
PINK COW CHOCOLATE BROWNIES
FRESH FRUIT
....and more! 

All the food will be prepared by hand with fresh selected seasonal ingredients! 

¥2,000 for buffet including tax (drinks separate), Happy Hour 5-7pm, buffet 7-10pm

Friday October 3rd

Taste of America presents - Escape to California! California Food & Culture Night (The Pink Cow)


(2 great nights to join! 10/3 & 10/10)

Come try our wonderful Cal-Mex food! 

About our Chef:

Our wonderful Chef Andrew Warden comes to The Pink Cow from a 5 star hotel restaurant head chef back ground and over 25 years of experience. His long career includes prestigious positions at the Institute of Directors, the Savoy and the QE2, London. He has even cooked for the queen!

Sample Cal-Mex Buffet Menu! (dishes will change seasonally) 

CHICKEN ENCHILADAS
MEXICAN SEAFOOD JAMBALAYA
MARINATED MEXICAN CHICKEN w/ CREAMED POTATO SALAD
NACHOS w/ CHILI BEANS
CEVICHE with Fresh SHRIMP
COW CHIPS WITH 3 TYPES OF SALSA AND HOMEMADE GUACAMOLE
CHILI AND CHEESE QUESADILLA
CHICKEN BURRITO
BEAN AND CHEESE BURRITO
MIXED GREEN SALAD WITH LIME AND CILANTRO
COLESLAW SALAD
CREAM CHEESE WITH CROSTINI
PINK COW CHOCOLATE BROWNIES
FRESH FRUIT
....and more! 

All the food will be prepared by hand with fresh selected seasonal ingredients! Always lots of vegetarian options! 

Special Guest Artists - TBA 

¥2,500 entry including dinner, Happy Hour 5-7pm, buffet 7-10pm
TOA special - 1 free drink ticket for TOA guests! 



Miller's Mustard
Unlike the multitude of other mustards, our mustards made with fresh banana peppers boldly stand out from the rest with a unique taste second to none.Wonderful as a dip with cheese, crackers and pretzels while also an excellent compliment to your favorite sandwich, burger or barbeque item.

http://www.millersmustard.com/
Mild and Hot Miller's Gluten Free Mustard

* At the event on 10/3 and 10/10, everybody who purchases the buffet have a chance to win delicious presents including Miller's Mustard!!

USAPEEC
USA Poultry & Egg Export Council, known by the acronym USAPEEC. The Council is a trade association of the U.S. poultry and egg industry that is dedicated to increasing exports of U.S. poultry and eggs worldwide. 
http://www.usapeec.org/

 

 

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